MediumEurope
Traditional Machynlleth Wild Blackberry & Hazelnut Cake
Duration
60 min
Servings
10
Calories
340 cal
Category
Desserts
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Ingredients3 items
Wild Blackberries150g
Hazelnuts50g
Self-Raising Flour200g
Nutrition Facts
Protein5g
Carbs55g
Fat15g
Calories340
Vegetarian
Instructions
1
Fold fresh wild blackberries and toasted crushed hazelnuts into a rich sponge batter. Bake at 180°C (350°F) for 40-45 minutes.
2
Dust with icing sugar and serve warm with cream.
3
A rustic, nutty forest-garden bake from Machynlleth.
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