Medium HealthyAsia

Asian Style Pork Stir-Fry

Name: Asian Style Pork Stir-Fry
Total time: 30 min
Yield: 2 servings
Cuisine: Asia
Ingredients: 300 g Pork tenderloin; 3 tbsp Soy sauce; 2 cloves, minced Garlic; 1 tsp, grated Ginger; 1, sliced Bell pepper; 100 g, chopped Broccoli; 1, julienned Carrot; 1 tbsp Sesame oil; 2, chopped Green onions; 150 g, cooked Rice

Duration

30 min

Servings

Calories

350 cal

Ingredients10 items

Pork tenderloin300 g

Soy sauce3 tbsp

Garlic2 cloves, minced

Ginger1 tsp, grated

Bell pepper1, sliced

Broccoli100 g, chopped

Carrot1, julienned

Sesame oil1 tbsp

Green onions2, chopped

Rice150 g, cooked

Nutrition Facts

Protein25g

Carbs20g

Fat2g

Calories350

FlexitarianGluten-FreeLow-CarbMediterranean

Instructions

Slice the pork tenderloin into thin strips.

In a bowl, combine soy sauce, garlic, and ginger. Marinate the pork for 15 minutes.

Heat sesame oil in a pan over medium heat. Add the marinated pork and stir-fry until browned.

Add bell pepper, broccoli, and carrot to the pan. Stir-fry for another 5-7 minutes.

Serve the stir-fry over cooked rice, garnished with green onions.

Enjoy your Asian style pork stir-fry!

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