Ayrshire Bacon & Cabbage Mash (Stovetop Style)

Boil potatoes until tender, then drain and mash with a generous knob of butter.

Finely slice cabbage and dice Ayrshire bacon.

Fry the bacon in a large pan until crispy, then add the cabbage to the pan and sauté in the bacon fat until softened.

Mix the bacon and cabbage into the mashed potatoes.

Season with black pepper and serve hot. A hearty staple from South West Scotland.