Authentic Welsh Tigan (Traditional Griddle Flatbread)

Rub butter into flour, salt, and baking powder. Stir in sugar and enough buttermilk to form a soft dough.

Roll out to 1cm thickness and cut into rounds.

Heat a griddle or heavy frying pan and cook the tigans for 3-4 minutes on each side until golden brown.

Serve warm with butter and jam. These are simpler, bread-like versions of Welsh cakes.