Medium HealthyEurope
Authentic St Davids Roasted Red Snapper with Garlic & Herb Butter
Duration
60 min
Servings
6
Calories
380 cal
Category
Main Courses
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Nutrition Facts
Protein12g
Carbs35g
Fat18g
Calories380
PescatarianGluten-Free
Instructions
1
Place red snapper fillets in a baking dish. Top with chunks of garlic butter, fresh parsley, and lemon slices.
2
Roast at 200°C (400°F) for 12–15 minutes until the fish is opaque and flakes easily. Drizzle with the pan juices.
3
A vibrant, celebratory coastal specialty from St Davids.
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