Medium HealthyEurope
Authentic St Davids Honey-Glazed Roasted Pork Belly with Cider
Duration
60 min
Servings
4
Calories
320 cal
Category
Main Courses
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Nutrition Facts
Protein12g
Carbs35g
Fat18g
Calories320
Gluten-Free
Instructions
1
Score the skin of pork belly. Place in a baking dish with dry Welsh cider. Slow-roast at 150°C (300°F) for 3 hours.
2
Brush with Welsh honey and increase heat to 220°C for 20 minutes to crisp the crackling.
3
A rich, indulgent heritage roast from St Davids.
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