Authentic Pwllheli Seafood Risotto

Toast risotto rice with shallots and garlic. Slowly add warm fish stock infused with saffron threads, stirring constantly.

When the rice is nearly creamy, stir in a bounty of fresh local seafood (mussels, prawns, scallops).

Finely grated lemon zest and a knob of butter add the final shine. An vibrant seaside luxury from the Llŷn Peninsula harbor town of Pwllheli.