Authentic Pwllheli Seafood Chowder

Fry lardons of smoked bacon in a large pot. Add diced onions, potatoes, and leeks, and sauté until soft.

Pour in fish stock and double cream. Simmer until the potatoes are tender.

Add mixed seafood (white fish, salmon, mussels) and poach gently for 5 minutes. Season with plenty of black pepper. A rich, warming harbor dish from Pwllheli.