Authentic Welsh Pot-Stickers (Traditional Fried Flour & Butter Dumplings)

Rub together flour, a pinch of salt, a little sugar, and a generous amount of butter to form a stiff, crumbly dough.

Squeeze small handfuls of the dough into flat nuggets or balls.

Fry in a heavy skillet with more butter until golden and crisp on both sides.

Serve warm as a quick snack, traditionally dusted with more sugar.