Medium HealthyEurope
Authentic Welsh Penclawdd Cockles with Crispy Laverbread Cakes
Duration
30 min
Servings
4
Calories
340 cal
Category
Main Courses
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Ingredients3 items
Fresh Cockles250g
Laverbread150g
Smoked Bacon4 slices
Nutrition Facts
Protein22g
Carbs25g
Fat18g
Calories340
Instructions
1
Mix laverbread (seaweed paste) with oats and form into small cakes.
2
Fry bacon until crispy, then fry the laverbread cakes in the bacon fat until crunchy.
3
Briefly heat cleaned cockles (small saltwater clams) in a pan with butter and a dash of vinegar or lemon juice.
4
Serve the warm cockles over the laverbread cakes with the crispy bacon on the side.
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