EasyEurope
Authentic Llangollen Roasted Wild Duck with Honey & Orange
Duration
45 min
Servings
4
Calories
280 cal
Category
Main Courses
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Ingredients3 items
Whole Wild Duck1.5kg
Welsh Honey3 tbsp
Oranges2 units
Nutrition Facts
Protein4g
Carbs55g
Fat12g
Calories280
Gluten-Free
Instructions
1
Prick the skin of the duck and roast at 180°C (350°F). Brush frequently with a glaze of Welsh honey, orange juice, and zest.
2
Roast for 1.5–2 hours until the skin is crispy and the meat is tender. Serve with roasted vegetables.
3
A classic, elegant country estate dish from Llangollen.
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