Authentic Gwynedd Baked Trout

Stuff a whole fresh trout (from the lakes of Gwynedd) with lemon slices, garlic, and a sprig of mountain thyme or rosemary.

Wrap loosely in parchment or foil. Bake at 200°C (400°F) for 20 minutes until the flesh is opaque and flakes easily.

Serve simply with its own juices.

A pure, natural classic from the waters of Snowdonia.