Authentic Welsh Ffals-Gaws (Historic Savory 'False Cheese' Pudding)

Mix breadcrumbs with finely grated onions, dried thyme, salt, and plenty of pepper.

Whisk in eggs and milk to create a thick, pourable batter. Add a tiny amount of grated cheese if available.

Pour into a greased baking dish.

Bake at 180°C (350°F) for 45 minutes until the top is crusty and golden, and the pudding is set.

Serve hot. Traditionally made when cheese was a luxury, using onions and herbs to mimic savory depth.