
Medium HealthyEurope
Authentic St Davids Honey & Herb Crusted Sea Bass
Duration
60 min
Servings
6
Calories
410 cal
Category
Main Courses
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Nutrition Facts
Protein14g
Carbs35g
Fat20g
Calories410
Pescatarian
Instructions
1
Press a mixture of breadcrumbs, fresh parsley, thyme, lemon zest, and a touch of Welsh honey onto sea bass fillets.
2
Roast at 200°C (400°F) for 10–12 minutes until the crust is crisp and the fish is flaky.
3
A fresh, aromatic coastal catch from St Davids.
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