MediumEurope

Authentic St. Asaph Cathedral Spiced Plum Tart

Name: Authentic St. Asaph Cathedral Spiced Plum Tart
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: Europe
Ingredients: 500g Fresh Plums; 1 sheet Shortcrust Pastry; 1 tsp Warm Spices

Duration

75 min

Servings

Calories

320 cal

Ingredients3 items

Fresh Plums500g

Shortcrust Pastry1 sheet

Warm Spices1 tsp

Nutrition Facts

Protein5g

Carbs50g

Fat15g

Calories320

Vegetarian

Instructions

Line a tart tin with shortcrust pastry. Fill with halved, pitted plums.

Sprinkle generously with a mix of sugar, cinnamon, and ground cloves. Top with knobs of butter.

Bake at 190°C (375°F) until the plums are syrupy and the pastry is golden. Serve warm with pouring cream. A historic fruit tart from the tiny cathedral city of St. Asaph.

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