Authentic Snowdonia Foraged Sloe Gin & Lemon Tart

Blind-bake a shortcrust shell. Whisk eggs, sugar, lemon juice, and zest with a generous splash of Welsh sloe gin.

Pour the mixture into the shell and bake at 150°C (300°F) for 25 minutes until set. Once cool, dust with icing sugar.

A sophisticated, foraged woodland dessert from Snowdonia.