MediumEurope
Authentic Snowdon Saffron Curd Tart
Duration
60 min
Servings
8
Calories
380 cal
Category
Desserts
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Ingredients3 items
Curd Cheese250g
Saffron Threads1 pinch
Orange Zest1 tsp
Nutrition Facts
Protein8g
Carbs40g
Fat22g
Calories380
Vegetarian
Instructions
1
Soak saffron threads in a tablespoon of hot milk. Line a tart tin with shortcrust pastry.
2
Mix fresh curd cheese with melted butter, sugar, eggs, and breadcrumbs.
3
Stir in the liquid saffron and some finely grated orange zest for a vibrant golden color and rich scent.
4
Pour into the pastry case and bake at 190°C (375°F) for 25-30 minutes until set.
5
A festive, luxury version of the historic North Welsh mountain tart.
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