Authentic Snowdon Saffron Curd Tart

Soak saffron threads in a tablespoon of hot milk. Line a tart tin with shortcrust pastry.

Mix fresh curd cheese with melted butter, sugar, eggs, and breadcrumbs.

Stir in the liquid saffron and some finely grated orange zest for a vibrant golden color and rich scent.

Pour into the pastry case and bake at 190°C (375°F) for 25-30 minutes until set.

A festive, luxury version of the historic North Welsh mountain tart.