Authentic Scottish Tweed Kettle (Salmon Poached in Wine & Herbs)

Prepare a poaching liquid with white wine, water, sliced shallots, white peppercorns, and fresh herbs (dill, parsley).

Bring the liquid to a simmer, kemudian add whole salmon steaks or a side of salmon.

Cover and poach gently until the salmon is just opaque and tender.

Remove the salmon and keep warm.

Reduce the liquid slightly and whisk in a little butter for a light sauce.

Garnish with fresh herbs and serve with boiled potatoes.