Authentic Scottish Herring in Oatmeal

Clean and dry fresh herring fillets.

Dip the fillets in milk or beaten egg.

Coat thoroughly in medium-cut oatmeal seasoned with salt and pepper, pressing firmly so the oatmeal sticks.

Fry in a pan with butter or dripping for 2-3 minutes per side until the oatmeal is crispy and the fish is cooked through.

Serve immediately, often with lemon wedges and buttery potatoes.