Authentic Pembrokeshire Bacon & Leek Pasties

Prepare a robust shortcrust pastry. Sauté chopped leeks and smoked bacon lardons until soft and starting to caramelise.

Cool the mixture, then stir in grated mature Welsh cheddar and black pepper.

Roll out circles of pastry, place a generous scoop of filling on one side, fold, and crimp the edges tightly.

Brush with egg wash and bake at 200°C (400°F) for 20-25 minutes until golden.

A satisfying, portable lunch classic from West Wales.