Authentic Llanwrtyd Wells Spiced Venison Steak

Crush juniper berries, sea salt, and black peppercorns in a mortar and pestle. Rub the mixture over venison steaks.

Pan-sear the steaks in hot butter and oil for 2-3 minutes per side for medium-rare.

Rest the meat. Deglaze the pan with a splash of Welsh gin and a little game stock, reducing until syrupy.

Whisk in a knob of butter at the end.

A bold, aromatic dish from the rugged heart of Wales.