Medium HealthyEurope
Authentic Llanwrtd Slow-Roasted Venison with Juniper & Rowan Berry
Duration
35 min
Servings
4
Calories
280 cal
Category
Main Courses
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Ingredients3 items
Venison Roast1kg
Juniper Berries1 tbsp
Rowan Berry Jelly100g
Nutrition Facts
Protein22g
Carbs10g
Fat14g
Calories280
Instructions
1
Rub a venison haunch with crushed juniper berries and sea salt. Roast slowly at 140°C (275°F) for 3–4 hours.
2
Baste with a glaze made from rowan berry jelly and red wine. Let the meat rest before carving into tender slices.
3
A hardy, heritage mountain game feast from Llanwrtd.
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