Authentic Llanwrtd Pan-Seared Trout with Bacon & Leeks

Crisp up bacon lardons in a pan. Add sliced leeks and sauté until soft. Remove and set aside.

Sear trout fillets skin-side down in the same pan until crispy. Flip and cook briefly.

Serve the trout topped with the warm bacon and leek mixture.

A savory, rustic river-harvest meal from Llanwrtd.