Authentic Llanwrtd Slow-Cooked Beef & Ale Stew with Root Vegetables

Flash-sear beef chunks. Braise with diced carrots, parsnips, and a generous pour of dark Welsh ale and beef stock.

Slow-cook for 4 hours on low heat until the meat is tender and the ale reduces to a rich gravy.

A warming, robust countryside comfort meal from Llanwrtd.