Easy HealthyEurope
Authentic Llangollen Wild Mushroom & Leek Savory Tart
Duration
45 min
Servings
4
Calories
240 cal
Category
Main Courses
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Nutrition Facts
Protein4g
Carbs40g
Fat12g
Calories240
Vegetarian
Instructions
1
Line a tart tin with shortcrust pastry. Fill with sautéed wild mushrooms, sliced leeks, and a mixture of beaten eggs and cream.
2
Season with fresh thyme. Bake at 180°C (350°F) for 25–30 minutes until set and golden.
3
A rustic, savory countryside garden bake from Llangollen.
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