Authentic Llandissilio Pork & Cider Casserole

Brown chunks of pork shoulder in a pot with onions and carrots. Pour in dry Welsh cider and a dash of pork stock.

Add sliced local apples and fresh sage leaves. Slow-cook for 1.5 hours until the meat is succulent and the cider has created a fragrant, fruity sauce.

A quintessential, rustic farmhouse meal from Llandissilio.