Authentic Gwynedd Baked Sea Trout with Wild Herbs

Clean and pat dry a whole sea trout (known in Wales as sewin). Stuff the cavity with fresh dill, parsley, and lemon slices.

Drizzle with olive oil, sprinkle with sea salt and white pepper.

Wrap loosely in parchment paper and bake at 180°C (350°F) for 20-30 minutes until the flesh flakes easily.

Serve with buttery new potatoes and samphire.

Sewin is a highly prized wild delicacy from the rivers of Gwynedd.