Medium HealthyEurope
Authentic Fishguard Baked Plaice
Duration
60 min
Servings
6
Calories
320 cal
Category
Main Courses
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Nutrition Facts
Protein12g
Carbs35g
Fat18g
Calories320
Pescatarian
Instructions
1
Place whole, fresh plaice on a baking tray. Dot with a homemade butter mixed with parsley, chives, and lemon juice.
2
Bake at 200°C (400°F) for 10–12 minutes until the flesh is white and flaky. Serve immediately with seasonal greens.
3
A delicate, coastal classic from Fishguard.
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