Medium HealthyEurope
Authentic Cumbria Borrowdale Teacake (Rich Spiced Fruit Cake)
Duration
60 min
Servings
4
Calories
500 cal
Category
Desserts
Get the full experience
View Authentic Cumbria Borrowdale Teacake (Rich Spiced Fruit Cake) in DishBook
Ingredients3 items
Mixed Dried Fruit350g
Soft Brown Sugar150g
Strong Black Tea300ml
Nutrition Facts
Protein10g
Carbs50g
Fat20g
Calories500
Vegetarian
Instructions
1
Soak mixed dried fruits (raisins, currants, sultanas) in strong black tea overnight.
2
Mix flour, brown sugar, eggs, and plenty of mixed spice into the fruit and tea mixture.
3
Pour into a lined loaf tin.
4
Bake at 150°C (300°F) for about 1.5 to 2 hours until a skewer comes out clean.
5
Let the cake cool completely before slicing.
6
Serve thick slices spread with plenty of butter.
Cook this recipe step-by-step
Voice commands, timers, Live Activity — the full cooking experience.