Medium HealthyEurope
Authentic Ceredigion Braised Rabbit with Wild Garlic
Duration
60 min
Servings
4
Calories
420 cal
Category
Main Courses
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Ingredients3 items
Rabbit1 whole
Wild Garlic leaves1 bunch
Dry Cider330ml
Nutrition Facts
Protein32g
Carbs35g
Fat18g
Calories420
Instructions
1
Joint the rabbit and brown the pieces in butter. Sauté onions and leeks in the same pan.
2
Pour over a bottle of dry Welsh cider and simmer gently for 1-1.5 hours until the meat is tender.
3
In the final few minutes, stir in a large handful of fresh chopped wild garlic leaves.
4
Finish the sauce with a dollop of crème fraîche if desired.
5
A rural classic using the forageable wealth of Ceredigion.
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