Medium HealthyEurope
Authentic Cardigan Bay Crab Soup with Saffron
Duration
45 min
Servings
4
Calories
310 cal
Category
Soups
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Ingredients3 items
Crab Meat250g
Saffron threads1 pinch
Double Cream150ml
Nutrition Facts
Protein24g
Carbs15g
Fat18g
Calories310
PescatarianGluten-Free
Instructions
1
Sauté shallots and celery in butter. Add fish stock and a pinch of saffron threads (steeped in warm water).
2
Simmer for 20 minutes, then blend until silky smooth.
3
Stir in double cream and season with sea salt and a touch of cayenne pepper.
4
Gently stir in a generous amount of fresh Cardigan Bay crab meat (both white and brown for depth).
5
Finish with fresh chives. A velvety, luxurious bisque.
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