Medium HealthyEurope
Authentic Cardiff Market Faggots with Onion Gravy
Duration
90 min
Servings
4
Calories
450 cal
Category
Main Courses
Get the full experience
View Authentic Cardiff Market Faggots with Onion Gravy in DishBook
Ingredients3 items
Minced Pig Liver & Pork500g
Rich Onion Gravy400ml
Dried Sage2 tsp
Nutrition Facts
Protein28g
Carbs40g
Fat22g
Calories450
Instructions
1
Mix minced pork liver, shoulder, and fat with breadcrumbs, onions, and lots of dried sage.
2
Shape into large meatballs (faggots) and wrap in caul fat if available (optional).
3
Place in a roasting dish and cover with a rich onion gravy made from brown stock and caramelized onions.
4
Bake at 180°C (350°F) for 50-60 minutes.
5
Serve with mushy peas and creamy mashed potatoes. An iconic South Wales staple.
Cook this recipe step-by-step
Voice commands, timers, Live Activity — the full cooking experience.