Authentic Caldicot Spiced Apple & Pear Pie

Peel and slice apples and pears. Toss with brown sugar, cinnamon, cloves, and a little grated ginger.

Make a shortcrust pastry, adding a tablespoon of honey to the dough for a unique flavor and golden finish.

Line a pie dish with pastry, fill with the spiced fruit, and top with a pastry lid (or lattice).

Brush with egg wash and bake at 190°C (375°F) for 40-45 minutes.

Typical of the orchard-rich Gwent and border areas.