Easy HealthyEurope
Authentic Anglesey Sea Salt Crusted Roast Potatoes
Duration
60 min
Servings
4
Calories
280 cal
Category
Main Courses
Get the full experience
View Authentic Anglesey Sea Salt Crusted Roast Potatoes in DishBook
Ingredients3 items
Roasting Potatoes1kg
Anglesey Sea Salt1 tbsp
Beef Dripping/Oil100g
Nutrition Facts
Protein4g
Carbs45g
Fat12g
Calories280
VegetarianGluten-Free
Instructions
1
Parboil peeled potatoes for 8-10 minutes. Drain and shake the pot to roughen the edges.
2
Preheat beef dripping or oil in a roasting tray until smoking.
3
Carefully coat potatoes in the hot fat. Sprinkle generously with Anglesey Sea Salt (Halen Môn).
4
Roast at 200°C (400°F) for 50 minutes, turning once, until the salt crust is golden and crunchy.
Cook this recipe step-by-step
Voice commands, timers, Live Activity — the full cooking experience.