EasyEurope

Authentic Anglesey Sea Salt Caramel Shortbread

Name: Authentic Anglesey Sea Salt Caramel Shortbread
Total time: 30 min
Yield: 12 servings
Cuisine: Europe
Ingredients: 1 tsp Anglesey Sea Salt Flakes; 1 tin Condensed Milk; 200g Butter

Duration

30 min

Servings

Calories

450 cal

Ingredients3 items

Anglesey Sea Salt Flakes1 tsp

Condensed Milk1 tin

Butter200g

Nutrition Facts

Protein3g

Carbs65g

Fat20g

Calories450

Vegetarian

Instructions

Bake a classic buttery shortbread base. Prepare a rich caramel layer by boiling condensed milk, butter, and golden syrup.

Pour the caramel over the shortbread and sprinkle with authentic Anglesey sea salt flakes.

Top with a smooth layer of melted dark chocolate. Chill until set before slicing into squares. A salted luxury using the famous island salt.

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