Hard HealthyEurope

Authentic Abergavenny Roasted Rack of Lamb with Mint Crust

Name: Authentic Abergavenny Roasted Rack of Lamb with Mint Crust
Total time: 1 h
Yield: 4 servings
Cuisine: Europe
Ingredients: 1 unit Rack of Lamb; 1 bunch Fresh Mint; 50g Breadcrumbs

Duration

60 min

Servings

Calories

510 cal

Ingredients3 items

Rack of Lamb1 unit

Fresh Mint1 bunch

Breadcrumbs50g

Nutrition Facts

Protein35g

Carbs5g

Fat28g

Calories510

Instructions

Coat a rack of lamb with mustard. Press on a crust of fresh mint, breadcrumbs, garlic, and sea salt. Roast at 200°C (400°F) for 15–20 minutes.

Allow to rest for 10 minutes before carving into individual cutlets. Serve with roasted vegetables.

A celebrated market-town showpiece roast from Abergavenny.

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