MediumEurope
Authentic Abergavenny Roasted Pork Loin with Sage & Onion Stuffing
Duration
60 min
Servings
6
Calories
340 cal
Category
Main Courses
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Nutrition Facts
Protein4g
Carbs50g
Fat15g
Calories340
Instructions
1
Stuff a pork loin with a mixture of breadcrumbs, diced onions, and plenty of fresh sage. Rub the skin with salt to ensure perfect crackling.
2
Roast at 200°C (400°F) until the pork is cooked through and the skin is crisp.
3
A hearty, heritage market-town roast from Abergavenny.
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