Hard HealthyEurope
Authentic Vale of Clwyd Beef & Stout Pie
Duration
90 min
Servings
4
Calories
580 cal
Category
Main Courses
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Ingredients3 items
Beef Stewing Steak800g
Stout500ml
Beef Stock300ml
Nutrition Facts
Protein42g
Carbs45g
Fat22g
Calories580
Instructions
1
Sear beef chunks until browned. Sauté onions, carrots, and mushrooms.
2
Add a bottle of rich stout and beef stock. Simmer for 2 hours until the beef is tender and the gravy is thick.
3
Pour into a baking dish and cover with a buttery shortcrust pastry lid.
4
Bake at 200°C (400°F) for 25-30 minutes until golden brown.
5
A rich and traditional dish from the fertile Vale of Clwyd in North Wales.
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