Hard HealthyEurope
Authentic St Davids Lavender & Honey Glazed Ham
Duration
180 min
Servings
8
Calories
580 cal
Category
Main Courses
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Nutrition Facts
Protein45g
Carbs15g
Fat28g
Calories580
Gluten-Free
Instructions
1
Score the fat of a cooked gammon joint. Brush with a glaze made of Welsh honey and dried lavender.
2
Roast at 190°C (375°F) for 20–30 minutes until golden and fragrant. Baste frequently with the honey juices.
3
A fragrant, holiday Sunday roast favorite from St Davids.
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