Medium HealthyEurope
Authentic Snowdonia Foraged Sloe Gin & Lemon Syllabub
Duration
120 min
Servings
4
Calories
450 cal
Category
Desserts
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Nutrition Facts
Protein38g
Carbs25g
Fat18g
Calories450
VegetarianGluten-Free
Instructions
1
Whisk double cream with sugar, lemon juice, lemon zest, and a splash of Welsh sloe gin until thick and billowy.
2
Spoon into glasses and chill for at least 2 hours.
3
A light, citrusy mountain hedgerow treat from Snowdonia.
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