Authentic Snowdonia Rabbit & Wild Mushroom Stew

Joint the rabbit and brown the pieces with some smoked bacon lardons. Sauté onions, garlic, and a mix of wild mushrooms.

Pour in beef or chicken stock and add a sprig of fresh thyme.

Simmer covered for about 1 hour until the rabbit is tender.

For a richer stew, stir in a splash of double cream before serving.

A rustic mountain favorite from the heart of Snowdonia.