Hard HealthyEurope
Authentic Llanwrtd Braised Rabbit with Prunes & Brandy
Duration
120 min
Servings
4
Calories
380 cal
Category
Main Courses
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Ingredients3 items
Rabbit Pieces500g
Pitted Prunes10 units
Brandy50ml
Nutrition Facts
Protein32g
Carbs15g
Fat25g
Calories380
Instructions
1
Joint a rabbit and brown the pieces. Sauté shallots, then deglaze with a generous splash of brandy and red wine.
2
Add beef stock, thyme, and pitted prunes. Simmer for 1.5 hours until the meat is falling off the bone and the sauce is rich and dark.
3
A heritage mountain luxury from Llanwrtd.
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