EasyEurope
Authentic Llangollen Honey-Roasted Partridge with Parsnip Purée
Duration
45 min
Servings
4
Calories
310 cal
Category
Main Courses
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Nutrition Facts
Protein3g
Carbs55g
Fat12g
Calories310
Gluten-Free
Instructions
1
Brush whole partridge with Welsh honey and butter. Roast at 200°C (400°F) for 30 minutes.
2
Boil parsnips and blend with cream and seasoning until smooth. Serve the partridge atop the purée.
3
A refined, country estate specialty from Llangollen.
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