Medium HealthyEurope
Authentic Llangollen Honey-Glazed Roasted Goose with Apple Stuffing
Duration
75 min
Servings
4
Calories
340 cal
Category
Main Courses
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Nutrition Facts
Protein22g
Carbs25g
Fat14g
Calories340
Instructions
1
Stuff a whole goose with diced heritage apples, onions, and sage. Roast at 160°C (325°F) for 3–3.5 hours.
2
Brush frequently with Welsh honey during the last 30 minutes to glaze. Increase heat to 200°C for extra crispy skin.
3
A luxurious, traditional holiday feast from Llangollen.
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