Authentic Fishguard Baked Cod

Place thick cod fillets in a baking dish. Mix together grated Welsh cheddar, finely chopped sautéed leeks, and a handful of breadcrumbs.

Press the mixture onto the cod to form a thick crust. Bake at 200°C (400°F) for 15 minutes until the topping is golden and bubbling.

A savory, comforting seaside classic from Fishguard.