Orange Sorbet

Juice the fresh oranges and strain the juice to remove any pulp.

In a saucepan, combine sugar and water. Heat over medium heat until the sugar dissolves completely.

Remove from heat and let it cool. Once cooled, mix in the orange juice and lemon juice.

Pour the mixture into a shallow dish and place it in the freezer.

Every 30 minutes, stir the mixture with a fork to break up ice crystals until the sorbet is fluffy and frozen.

Serve in bowls and enjoy your refreshing orange sorbet.