Traditional Welsh Honeyed Roast Duck

Prick the skin of a whole duck and season well. Roast at 180°C (350°F) for 1 hour 45 minutes, draining fat halfway through.

Mix plenty of floral Conwy honey with a squeeze of orange and grated ginger.

Brush the honey glaze over the duck for the final 20 minutes of roasting until the skin is dark and sticky.

Rest for 15 minutes before carving.

Famous for using the unique local honey found in the Conwy valley orchards.