Authentic Glamorgan Sausage Stuffed Chicken Wings

Debone the middle section of large chicken wings to create a pocket for stuffing.

Make the Glamorgan stuffing: combine grated Caerphilly cheese, finely chopped leeks, breadcrumbs, mustard powder, and an egg.

Pipe or spoon the stuffing into the wings and secure with a cocktail stick.

Roast at 200°C (400°F) for 20-25 minutes until the chicken is golden and the stuffing is piping hot.

A clever fusion of a meat dish and the famous vegetarian Glamorgan sausage.