Authentic Llanberis Honey & Mint Glazed Lamb Chops

Sear thick lamb chops in a hot pan for 3–4 minutes per side. Whisk together Welsh honey, freshly chopped mint, and a dash of cider vinegar.

Brush the glaze over the chops in the final 2 minutes of cooking until sticky and fragrant.

Let them rest before serving with spring vegetables. A classic mountain-farming dish from Llanberis in Snowdonia.