MediumEurope
Authentic Tintern Abbey Cider Cake
Duration
75 min
Servings
8
Calories
380 cal
Category
Desserts
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Nutrition Facts
Protein5g
Carbs60g
Fat15g
Calories380
Vegetarian
Instructions
1
Cream butter and sugar, then beat in eggs. Fold in flour, cinnamon, and nutmeg.
2
Stir in a generous splash of dry Welsh cider and a handful of sultanas.
3
Bake at 170°C (340°F) for 45 minutes until golden. Serve with a dollop of double cream whisked with a pinch of cloves and brandy. A monastic-inspired heritage cake from Tintern.
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